Menu

Dine In & Take Away Dishes

STARTERS

Poached Gulf Shrimp (6) $17

Mayo and cocktail sauce

Chocolada Clam Ceviche $15

Tomato, cucumber, lime, cilantro

Hamachi Crudo $18

Marinated Roasted Vegetables “Escalivada”

Spanish Octopus Carpaccio $17

Olives, Parsley, Fingerling Potatoes

Spanish Tomato Toasts $19

White anchovy, Sliced Iberico, Olive salad

Traditional Caviar Service

Warm blinis, Chive, Egg Garnish

1oz CA White Sturgeon Caviar $65

2oz Salmon Roe $32

New England Clam Chowder

8oz $6 / 16oz $11 / 32oz $23

SEAFOOD SALADS

On griddled brioche or butter lettuce

Oregon Bay Shrimp $16

Avocado, Pickled Vegetables

Smoked Salmon $16

Creme Fraiche, Capers, Pickled Onions

Dungeness Crab $24

Watercress, Grapefruit, Radish

Maine Lobster $29

Potato Chips, Housemade Pickles

BILLINGSGATE POKE

Choose your sushi - Grade fish (A.Q)

Traditional Soy - Sesame dressing or 

Wasabi - Ginger -Scallion dressing

Warm sushi rice, nori, sesame, avocado (+$11)

LAZY MAN'S CIOPPINO $26

San Francisco Classic - made easy to eat

Mussels, Clams, Shrimp, Squid, Octopus, Crabmeat

Red wine - tomato - fennel stew with Garlic Bread