Menu
STARTERS
Poached Gulf Shrimp
Mayo and cocktail sauce
6
*Wild Scallops Ceviche
Lemon, Yuzu Kosho, Daikon Radish Japanese Cucumber, Shiso.
$19
*Hamachi Crudo
Hearts of Palm, Citrus, Chives, Shallots and Olive Oil.
$18
Spanish Octopus Carpaccio
Olives, Parsley, Fingerling Potatoes
$17
New England Clam Chowder
8oz
$6
16oz
$11
32oz
$23
SEAFOOD SALADS
On griddled brioche or butter lettuce
Oregon Bay Shrimp
Avocado, Pickled Vegetables
$16
Smoked Salmon
Creme Fraiche, Capers, Pickled Onions
$16
Dungeness Crab
Watercress, Grapefruit, Radish
$24
Maine Lobster
Potato Chips, Housemade Pickles
$29
*Billingsgate Poke
Choose your sushi - Grade fish (A.Q) Traditional soy - sesame dressing or Wasabi - ginger -scallion dressing Warm sushi rice, nori, sesame, avocado (+$11)
Lazy Man's Cioppino
San Francisco Classic - made easy to eat Mussels, Clams, Shrimp, Squid, Octopus, Crabmeat Red wine - tomato - fennel stew with Garlic Bread
Lazy Man's Cioppino
$26
RAW BAR
6 pc/12 pc
Miyagi - CA
6pc
$21
12pc
$42
Standish Shore- MA
6pc
$21
12pc
$42
St. Simon- CND
6pc
$21
12pc
$42
Kusshi- CND
6pc
$24
12pc
$48
