
Menu
Take Away Dishes
RAW BAR
6pc/12pc
Shigoku - WA (24/48)
Standish Shore - MA (21/42)
Mahogany Clams - ME (14/28)
St. Simon - CND (21/42)
Miyagi - CA (18/36)
STARTERS
Poached Gulf Shrimp (6) $17
Mayo and Cocktail Sauce
Chocolada Clam Ceviche $12
Tomato, Cucumber, Lime, Cilantro
Kampachi Crudo $18
Summer Melon, Cucumber, Shiso
Spanish Octopus Carpaccio $15
Olives, Parsley, Fingerling Potatoes
Hot New England Clam Chowder
8oz $6 / 16oz $11/ 32oz $23
Spanish Tomato Toasts $19
Sliced Ibérico, White Anchovies, Olive Salad
Salumi Plate $19
3 Varieties of Salumi, Pickled Ramps, Mustard Senape
SEAFOOD SALADS
On Griddled Brioche or Butter Lettuce
Oregon Bay Shrimp $14
Avocado, Pickled Vegetables
Smoked Salmon $14
Creme Fraiche, Capers, Pickled Onions
Dungeness Crab $24
Watercress, Grapefruit, Radish
Maine Lobster $29
Potato Chips, Housemade Pickles
BILLINGSGATE POKE
Step 1 - Choose your sushi grade fish
Step 2 - Choose Regular (~4oz) Large (~6oz)
Step 3 - Choose your dressing a) traditional soy-sesame OR b) wasabi-ginger-scallion
Step 4 - Choose your base of sushi rice or greens
All fish is dressed to order and served with avocado, toasted nori and cilantro.
Market Price plus $9 for base, dressing and garnish.
(i.e. Yellowfin tuna regular size bowl $15.50)
Market Items

Live Dungeness Crab

Cooked Dungeness Crab

Marin Miyagi Oysters

Ora King Salmon Fillet

Kampachi Fillet

East Coast Scallops

Local Ling Cod

Petrale Sole

Local Halibut

Black Cod Fillet

Uni

Yellowfin Tuna

Manila Clams

Branzino

Monkfish Tails

Albacore Tuna Steak

Swordfish Steak

Mt. Lassen Trout

Ora King Salmon Bellies

Ora King Salmon Burgers

Yellowfin Tuna Burgers