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Menu
Dine In & Take Away Dishes
RAW BAR
6pc/12pc
Tomales Bay Miyagi - CA (21/42)
Kusshi - BC (24/48)
Standish Shore - MA (21/42)
St. Simon - CND (21/42)
Littleneck Clams - FL (12/24)
STARTERS
Poached Gulf Shrimp (6) $17
Mayo and cocktail sauce
Wild Scallops Ceviche $19
Lemon,Yuzu Kosho,Daikon Radish Japanese Cucumber,Shiso
Hamachi Crudo $18
Hearts of Palm,Citrus,Chives, Shallots and Olive Oil
Spanish Octopus Carpaccio $17
Olives, Parsley, Fingerling Potatoes Spanish
Tomato Toasts $19
White anchovy, Sliced Iberico, Olive salad
New England Clam Chowder 8oz $6 / 16oz $11 / 32oz $23
SEAFOOD SALADS
On griddled brioche or butter lettuce
Oregon Bay Shrimp $16
Avocado, Pickled Vegetables
Smoked Salmon $16
Creme Fraiche, Capers, Pickled Onions
Dungeness Crab $24
Watercress, Grapefruit, Radish
Maine Lobster $29
Potato Chips, Housemade Pickles
BILLINGSGATE POKE
All fish dressed to order and served with avocado toasted nori and cilantro
Market price +11 for base, dressing, garnish
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1. Choose your sushi-Grade fish (A.Q)
2. regular 4oz or large 6oz
3. Traditional soy-sesame dressing or Wasabi-ginger-scallion dressing
4. choose a base of sushi rice or greens
LAZY MAN'S CIOPPINO $26
San Francisco Classic - made easy to eat
Mussels, Clams, Shrimp, Squid, Octopus, Crabmeat
Red wine - tomato - fennel stew with Garlic Bread
Market Items

Live Dungeness Crab

Cooked Dungeness Crab

Marin Miyagi Oysters

Ora King Salmon Fillet

Kampachi Fillet

East Coast Scallops

Local Ling Cod

Petrale Sole

Local Halibut

Black Cod Fillet

Uni

Yellowfin Tuna

Manila Clams

Branzino

Monkfish Tails

Albacore Tuna Steak

Swordfish Steak

Mt. Lassen Trout

Ora King Salmon Bellies

Ora King Salmon Burgers

Yellowfin Tuna Burgers