Menu

STARTERS

 

Poached Gulf Shrimp (6) $17

Mayo and cocktail sauce

 

Wild Scallops Ceviche $19

Lemon,Yuzu Kosho,Daikon Radish Japanese Cucumber,Shiso

 

Hamachi Crudo $18

Hearts of Palm,Citrus,Chives, Shallots and Olive Oil

Spanish Octopus Carpaccio $17

Olives, Parsley, Fingerling Potatoes Spanish

 

Tomato Toasts $19

White anchovy, Sliced Iberico, Olive salad

 

New England Clam Chowder 8oz $6 / 16oz $11 / 32oz $23

 

SEAFOOD SALADS

On griddled brioche or butter lettuce

 

Oregon Bay Shrimp $16

Avocado, Pickled Vegetables

 

Smoked Salmon $16

Creme Fraiche, Capers, Pickled Onions

 

Dungeness Crab $24

Watercress, Grapefruit, Radish

 

Maine Lobster $29

Potato Chips, Housemade Pickles

 

BILLINGSGATE POKE

All fish dressed to order and served with avocado toasted nori and cilantro

Market price +11 for base, dressing, garnish

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1. Choose your sushi-Grade fish (A.Q)

2. regular 4oz or large 6oz

3. Traditional soy-sesame dressing or Wasabi-ginger-scallion dressing

4. choose a base of sushi rice or greens

 

LAZY MAN'S CIOPPINO $26

San Francisco Classic - made easy to eat

Mussels, Clams, Shrimp, Squid, Octopus, Crabmeat

Red wine - tomato - fennel stew with Garlic Bread