Menu

Take Away Dishes

RAW BAR

6pc/12pc

Shigoku - WA (24/48)     

Standish Shore - MA (21/42)

Mahogany Clams - ME (14/28)

St. Simon - CND (21/42)   

Miyagi - CA (18/36)

​

STARTERS

Poached Gulf Shrimp (6) $17

Mayo and Cocktail Sauce

Chocolada Clam Ceviche $12

Tomato, Cucumber, Lime, Cilantro

Kampachi Crudo $18

Summer Melon, Cucumber, Shiso

Spanish Octopus Carpaccio $15

Olives, Parsley, Fingerling Potatoes

​

Hot New England Clam Chowder

8oz $6 / 16oz $11/ 32oz $23

Spanish Tomato Toasts $19

Sliced Ibérico, White Anchovies, Olive Salad

​

Salumi Plate $19

3 Varieties of Salumi, Pickled Ramps, Mustard Senape

​

SEAFOOD SALADS

On Griddled Brioche or Butter Lettuce

Oregon Bay Shrimp $14

Avocado, Pickled Vegetables

Smoked Salmon $14

Creme Fraiche, Capers, Pickled Onions

Dungeness Crab $24

Watercress, Grapefruit, Radish

Maine Lobster $29

Potato Chips, Housemade Pickles

​

BILLINGSGATE POKE

Step 1 - Choose your sushi grade fish

Step 2 - Choose Regular (~4oz) Large (~6oz)

Step 3 - Choose your dressing a) traditional soy-sesame OR b) wasabi-ginger-scallion

Step 4 - Choose your base of sushi rice or greens

All fish is dressed to order and served with avocado, toasted nori and cilantro.

Market Price plus $9 for base, dressing and garnish.

(i.e. Yellowfin tuna regular size bowl $15.50)

Market Items