
Menu
Dine In & Take Away Dishes
RAW BAR
6pc/12pc
Shigoku - WA (24/48)
Standish Shore - MA (21/42)
Mahogany Clams - ME (14/28)
St. Simon - CND (21/42)
Miyagi - CA (18/36)
STARTERS
Poached Gulf Shrimp (6) $17
Mayo and cocktail sauce
Chocolada Clam Ceviche $15
Tomato, cucumber, lime, cilantro
Hamachi Crudo $18
Marinated Roasted Vegetables “Escalivada”
Spanish Octopus Carpaccio $17
Olives, Parsley, Fingerling Potatoes
Spanish Tomato Toasts $19
White anchovy, Sliced Iberico, Olive salad
Traditional Caviar Service
Warm blinis, Chive, Egg Garnish
1oz CA White Sturgeon Caviar $65
2oz Salmon Roe $32
New England Clam Chowder
8oz $6 / 16oz $11 / 32oz $23
SEAFOOD SALADS
On griddled brioche or butter lettuce
Oregon Bay Shrimp $16
Avocado, Pickled Vegetables
Smoked Salmon $16
Creme Fraiche, Capers, Pickled Onions
Dungeness Crab $24
Watercress, Grapefruit, Radish
Maine Lobster $29
Potato Chips, Housemade Pickles
BILLINGSGATE POKE
Choose your sushi - Grade fish (A.Q)
Traditional Soy - Sesame dressing or
Wasabi - Ginger -Scallion dressing
Warm sushi rice, nori, sesame, avocado (+$11)
LAZY MAN'S CIOPPINO $26
San Francisco Classic - made easy to eat
Mussels, Clams, Shrimp, Squid, Octopus, Crabmeat
Red wine - tomato - fennel stew with Garlic Bread
Market Items

Live Dungeness Crab

Cooked Dungeness Crab

Marin Miyagi Oysters

Ora King Salmon Fillet

Kampachi Fillet

East Coast Scallops

Local Ling Cod

Petrale Sole

Local Halibut

Black Cod Fillet

Uni

Yellowfin Tuna

Manila Clams

Branzino

Monkfish Tails

Albacore Tuna Steak

Swordfish Steak

Mt. Lassen Trout

Ora King Salmon Bellies

Ora King Salmon Burgers

Yellowfin Tuna Burgers