Menu
Take Away Dishes
RAW BAR
6pc/12pc
Shigoku - WA (24/48)
Standish Shore - MA (21/42)
Mahogany Clams - ME (14/28)
St. Simon - CND (21/42)
Miyagi - CA (18/36)
Littleneck Clams - FL (12/24)
STARTERS
Poached Gulf Shrimp (6) $17
Mayo and Cocktail Sauce
Chocolada Clam Ceviche $12
Tomato, Cucumber, Lime, Cilantro
Kampachi Crudo $18
Serrano Peppers, Pomelo, Tarragon
King Crab Thigh with Baked Potato Garnish $29
Sour Cream, Chives, Bacon
Clam and Mussel Escabeche $18
Olive Oil, Fennel, Sourdough
Spanish Octopus Carpaccio $15
Olives, Parsley, Fingerling Potatoes
Hot New England Clam Chowder
8oz $6 / 16oz $11/ 32oz $23
Spanish Tomato Toasts $19
Sliced Ibérico, White Anchovies, Olive Salad
SEAFOOD SALADS
On Griddled Brioche or Butter Lettuce
Oregon Bay Shrimp $14
Avocado, Pickled Vegetables
Smoked Salmon $14
Creme Fraiche, Capers, Pickled Onions
Dungeness Crab $24
Watercress, Grapefruit, Radish
Maine Lobster $29
Potato Chips, Housemade Pickles
BEER
Berried Treasure (Sour) $7
Brother Carlos (IPA) $8
Irreverent Wit (White Ale) $6
WINE
Lioco 2018 (Chardonnay) $13/52
Morgan 2018 (Sauvignon Blanc) $10/39
Reeve 2019 (Reisling) $12/48
Sancerre “La Rabotine” 2018 $16/49
Tassin Brut Champagne $19/76
