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Take Away Dishes

RAW BAR

6pc/12pc

Shigoku - WA (24/48)     

Standish Shore - MA (21/42)

Mahogany Clams - ME (14/28)

St. Simon - CND (21/42)   

Miyagi - CA (18/36)

Littleneck Clams - FL (12/24)

STARTERS

Poached Gulf Shrimp (6) $17

Mayo and Cocktail Sauce

Chocolada Clam Ceviche $12

Tomato, Cucumber, Lime, Cilantro

Kampachi Crudo $18

Serrano Peppers, Pomelo, Tarragon

King Crab Thigh with Baked Potato Garnish $29

Sour Cream, Chives, Bacon

Clam and Mussel Escabeche $18

Olive Oil, Fennel, Sourdough

Spanish Octopus Carpaccio $15

Olives, Parsley, Fingerling Potatoes

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Hot New England Clam Chowder

8oz $6 / 16oz $11/ 32oz $23

Spanish Tomato Toasts $19

Sliced Ibérico, White Anchovies, Olive Salad

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SEAFOOD SALADS

On Griddled Brioche or Butter Lettuce

Oregon Bay Shrimp $14

Avocado, Pickled Vegetables

Smoked Salmon $14

Creme Fraiche, Capers, Pickled Onions

Dungeness Crab $24

Watercress, Grapefruit, Radish

Maine Lobster $29

Potato Chips, Housemade Pickles

BEER

Berried Treasure (Sour) $7

Brother Carlos (IPA) $8

Irreverent Wit (White Ale) $6

WINE

Lioco 2018 (Chardonnay) $13/52

Morgan 2018 (Sauvignon Blanc) $10/39

Reeve 2019 (Reisling) $12/48

Sancerre “La Rabotine” 2018 $16/49

Tassin Brut Champagne $19/76

Market Items