Ceviche 101

Chef Ismael Macias made a name for himself as Executive Chef of Lark Creek Steak and his project Billingsgate has landed us on the map of SF Chronicle's Best Seafood Restaurants. To add to that insiders will tell you, he makes the most delicious ceviche around. Chef Macias will be in house on Thursday September 28th 6:30pm-8pm to share all his secrets for the perfect ceviche. This in-person event is perfect for all levels of culinary skill, for food enthusiasts and seafood lovers alike. Discover the marinating techniques, fresh fish, and nuanced flavors that create truly delicious ceviche. Don't miss out on this opportunity to become a ceviche connoisseur! Limited spots available, so book your place now.